CRANBERRY, BRIE & PROSCIUTTO CROSTINI BALSAMIC GLAZE - (Free Recipe below) #fingerfoodappetizers
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CRANBERRY, BRIE & PROSCIUTTO CROSTINI BALSAMIC GLAZE - (Free Recipe below) #fingerfoodappetizers



CRANBERRY, BRIE & PROSCIUTTO CROSTINI BALSAMIC GLAZE - (Free Recipe below)

Description CRANBERRY, BRIE AND PROSCIUTTO CROSTINI with BALSAMIC GLAZE   1 French baguette ¼ cup olive oil 1 package quality Prosciutto 1 round of Brie cheese 1 jar Cranberry Sauce ¼ cup chopped walnuts, toasted (optional) 1 bottle Barrel Aged Balsamic Vinegar 2 tablespoons brown sugar   To make balsamic glaze:   Place one cup of McEwan's Balsamic Vinegar along with brown sugar in a heavy-bottom saucepan over low heat. Simmer, stirring frequently, until vinegar is thickened or the back of a spoon is coated. Remove from heat and allow to cool. Sauce will thicken as it cools.    To assemble crostini:   Cut baguette into one-third inch slices, on a bias. Lightly coat with olive oil and bake for eight minutes until lightly toasted. Slice brie into thin strips and place on bread. Top with prosciutto and a generous teaspoon of Cranberry sauce. Sprinkle chopped walnuts, if using, and drizzle balsamic glaze over assembled crostini. Embellish with mint leaves or arugula. Serve immediately.   Author of recipe - http://www.thebrunettebaker.com/2014/11/cranberry-brie-and-prosciutto-crostini.html?m=1

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